Those soft caramel squares you see at your local grocery store wrapped in crackling plastic provide a moment of sweet escape for an afternoon snack or after dinner treat. Instead of buying those tender caramel squares, learn how to make a batch to serve to family and friends. While it requires patience and careful timing, you can create caramels that stay soft after they have cooled. Add extra flavoring such as chocolate or vanilla to give your soft caramels an extra layer of flavor.
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